Region: Kurashiki City

Members who developed the Pure Kojima-grown Fig Gelato

Pure Kojima-grown Fig Gelato Proposed by Washu High School students! Now, during the COVID-19 pandemic, is the time to focus on our local community of Kojima

Overview of the RESAS workshop

RESAS Workshop: Tourism A workshop to examine the current state of tourism through data and consider what lies ahead

A yukata date in the Bikan Historical Area

A Date in the Bikan Historical Area in Yukata or KimonoYukata Look Stunning Against the Townscape! A Model Itinerary to Experience Japanese Culture

Local sake shop: Kamikokoro, Fish in the Shade of Trees

Local Sake Shop A specialty shop offering a full lineup of local sake from Okayama Prefecture—taste, choose, and buy

Toraiya Honpo Annex: Chiyagyu Beef Teppanyaki

Toraiya Honpo Annex A restaurant where you can enjoy Chiyagyu Beef, Bitchu’s proud brand of wagyu, up close

Toraiya Honpo: Kibisoba

Toraiya Honpo A restaurant devoted to Kurashiki’s local flavors, including its original “kibi soba” noodles made with takakibi

A scene of a Shinto prayer being recited

Kojima Torajiro Museum (Shin-Kojimakan) Groundbreaking CeremonyConstruction to transform the former Chugoku Bank building into an art museum gets underway in earnest (scheduled to open in April 2022)

The 15th Kurashiki Mirai K-juku / 2nd Takahashi River Basin Future Career Education Seminar: Understanding the SDGs Through Keywords

15th Kurashiki Mirai K-juku / 2nd Takahashi River Basin Future Career Education Seminar Understanding the SDGs Through Keywords

Kurashiki Afternoon Tea Pango~no

Ended Kurashiki Afternoon Tea (held July 20–September 30, 2020) A little luxury event where you can leisurely savor seasonal peaches and grapes

Kimono Roman: Explore the Bikan Historical Area in a yukata.

Kimono Roman No need to bring anything! A kimono rental shop where you can stroll through the Bikan Historical Area in elegant yukata or pure silk kimono

Lyon: Steak Set

Lyon A long-established restaurant loved in Mizushima for 40 years. Its pride is its carefully crafted demi-glace sauce, made over two months.

Noraneko Shokudo Mabi Branch: Tokyo Tanaka’s Ginger Pork Sauté

Closed Noraneko Shokudo Mabi Branch Hearty set meals and snacks that go well with drinks. A welcoming spot where locals gather