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EatParlor Fruit Komachi Enjoy fresh fruits from Okayama Prefecture all year round! The bamboo grove garden, a healing spot, is also a highlight
Eatcaffe antico Sion a café renovated from a 140-year-old storehouse
EatBichu Soba Yabu A soba shop in an old folk house where both soba and udon lovers can go together
EatTeuchi Udon Oonishi A long-established restaurant that has been around for over 45 years by the Kurashiki River! Enjoy a wide variety from Kurashiki's famous bukkake udon to unique udon dishes.
Eatcafé BISCUIT The reason why cigar fries are loved. The first directly managed store of Kajitani Foods
EatKurashiki Udon Bukkake Furuiti Nakaten The role is to spread Kurashiki's food culture "Bukkake udon" to the world
EatCafe Cascade A cafe where you will want to take photos of the wisteria flowers blooming all year round
EatCandle Table Watanabe Residence Creative French cuisine enjoyed by candlelight, very close to the Bikan Historical Area
EatTaisyu Kappo Tagosaku The charm lies in fresh seafood from the Seto Inland Sea and carefully crafted handmade dishes! In winter, the specialties are anglerfish hot pot and botan hot pot.
EatKushiage Baka Ichidai Kushi-tei Kushiage (deep-fried skewers) and side dishes that focus on local and seasonal ingredients. Kyoto's nama-fu (fresh wheat gluten) and yuba (tofu skin) as well as Kyushu's basashi (raw horse meat) are also popular!
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