When it comes to Kurashiki's specialties, Bukkake udon is a must-try.
If you come to the Bikan Historical Area, you definitely want to eat Bukkake udon.
One of the joys of sightseeing is tasting the local specialty dishes.
In such cases, Teuchi Udon Oonishi is the perfect place.
Located along the Kurashiki River, right in the center of the Bikan Historical Area, it is easily accessible when you visit for sightseeing.
But that's not all!
Oonishi offers not only Bukkake udon but also a variety of delicious, authentic udon dishes.
Moreover, it has been a long-established restaurant for over 45 years, since the time when the Bikan Historical Area began to gain attention as a tourist destination.
For many years, it has been loved not only by tourists but also by local residents.
Let me introduce the popular udon restaurant, Teuchi Udon Oonishi.
Teuchi Udon Oonishi is a long-established udon restaurant founded in 1973 along the Kurashiki River
Oonishi is located in the main area of the Bikan Historical Area, along the Kurashiki River.
It is situated on the east bank of the Kurashiki River.
The restaurant is housed in an old building, giving it a charming atmosphere typical of the Bikan Historical Area.
▼At the storefront, samples of some menu items were displayed.
Oonishi is a long-established udon restaurant founded in 1973.
It has been in operation since before the Bikan Historical Area became a popular tourist destination.
As a result, it is characterized by having many regular customers from the local area, as well as tourists.
▼Inside Oonishi, the main seating is at tables.
The arrangement of the tables can be changed.
▼There are also counter seats in front of the kitchen at the back.
▼Inside Oonishi, there are art pieces on display.
▼There were also Kurashiki Glass and ceramic art pieces.
Around the Bikan Historical Area, there are many cultural facilities such as the Ohara Museum of Art, the city museum, and the Kurashiki Museum of Folkcraft.
Because of this, many customers interested in art visit, and it seems that art pieces are displayed inside the restaurant.
Works by famous figures such as Munakata Shiko and Serizawa Keisuke, as well as valuable pieces and works gifted by customers, are also on display.
Recommended and popular menu items at Teuchi Udon Oonishi
Oonishi has a very large menu.
Therefore, I asked the owner, Oonishi Hiroshi, to introduce the recommended menu items and popular dishes among customers.
Information as of June 2023. Prices include tax.
"Setouchi Oroshi Lemon Udon" is the owner's top recommendation
The dish that the owner, Oonishi, recommends the most is the Setouchi Oroshi Lemon Udon.
It is available in both hot and cold versions, each priced at 850 yen.
Additionally, there is a "Tempura Set" (1,200 yen) available with the Setouchi Oroshi Lemon Udon.
During the interview, I ordered the hot udon with the tempura set.
The large slices of lemon are quite striking, with three pieces placed on top.
The vibrant yellow is beautiful.
We use lemons from Setoda in Hiroshima Prefecture!
When squeezing the lemon, place it on a spoon and use chopsticks to squeeze it; that's the trick.
I was worried about whether the udon broth and lemon would go well together, but when the refreshing lemon juice is added to the light udon broth, it surprisingly enhances the refreshing taste!
The udon broth, now enhanced with lemon juice, pairs well with the noodles, allowing for a smooth and hearty eating experience.
The refreshing broth with lemon juice and the crispness of the grated daikon radish are a perfect match.
Furthermore, the unique texture of the grated daikon radish adds a nice touch.
The batter has a crispy texture.
The shrimp is quite thick and has a nice bounce.
On the other hand, the pumpkin is fluffy.
For Setouchi Oroshi Lemon Udon, it is recommended not to dip the tempura in the broth.
If you dip it in the broth, the flavor of the tempura will diminish the wonderful lemon flavor.
Innovative yet refreshing and easy to eat, I also recommend Setouchi Oroshi Lemon Udon!
In fact, Setouchi Oroshi Lemon Udon was born from the "udon suki" that was once offered as a limited menu for night banquets.
The combination of bonito and kelp broth with lemon is excellent, and it seems that the desire to have that udon suki flavor in one bowl led to the creation of "Setouchi Oroshi Lemon Udon."
Bukkake Udon is a specialty originating from Kurashiki
A popular dish at Oonishi is the various types of Bukkake Udon.
Bukkake Udon is a specialty dish that originated in Kurashiki.
At Oonishi, there is a lineup of several types of Bukkake Udon.
| Menu | Price |
|---|---|
| Bukkake Udon | 750 yen |
| Oroshi Bukkake Udon | 900 yen |
| Special Bukkake Udon | 1,200 yen |
| Tempura Bukkake Udon | 1,000 yen |
| Yam and Wakame Bukkake Udon | 1,000 yen |
All of them are available in hot and cold.
If you want to enjoy the flavor of the dashi, go for hot.
If you want to enjoy the firmness of the noodles, cold is recommended.
▼I ordered the "Oroshi Bukkake Udon (Cold)" (900 yen).
▼Moreover, I ordered the "Kurashiki Bukkake Set" which comes with Bukkake Udon and mackerel sushi.
The Kurashiki Set includes the usual "Bukkake Udon" and costs 1,100 yen.
You can change to a different type of Bukkake Udon by adding the price difference of the single item.
If you change the "Bukkake Udon" (single item price 750 yen) in the Kurashiki Set to "Oroshi Bukkake Udon" (single item price 900 yen), it will cost 1,250 yen with an additional 150 yen.
▼From above, you can see the colorful ingredients piled on top, and it looks delicious.
Kurashiki's Bukkake Udon is characterized by its abundance of ingredients!
▼In the center, there are quail eggs and grated ginger on top of the grated daikon radish.
▼Of course, the noodles are the same as those in Setouchi Oroshi Lemon Udon.
Since I ordered it cold, the firmness is stronger than when hot.
Bukkake Udon can be served with the broth poured on from the start or with the option to pour it yourself.
▼Oonishi's Bukkake Udon is served with the option to pour the broth yourself.
▼Pour the broth generously over the ingredients.
The broth for our Bukkake is characterized by the fact that it is sweetened only with mirin.
Once you pour the broth, be sure to mix the noodles, ingredients, and broth well before eating!
The slightly sweet broth is very delicious when mixed with the noodles and ingredients.
As you continue to eat Bukkake Udon, you can enjoy its deep flavor more and more.
Oonishi's Bukkake Udon has a gentle sweetness and a very refreshing aftertaste.
I thought it has a deliciousness that could become addictive.
Mackerel Sushi is a Hidden Gem
The "mackerel sushi" that comes with the "Kurashiki Set."
This is also exquisite!
▼In the Kurashiki Set, two pieces of mackerel sushi are included.
▼The refreshing and moderately sweet and sour flavor pairs well with the udon.
It's so delicious that you want more!
Additionally, there is also a "Mackerel Sushi Set" (1,450 yen) that comes with either zaru udon or kombu udon!
Also, I recommend "Shime Saba" (three pieces for 400 yen).
Please be sure to try the mackerel sushi as well.
Other Recommended Dishes
Information as of June 2023 (Reiwa 5). Prices include tax.
"Suzushiro Udon" is a refreshing udon recommended for summer
"Suzushiro Udon" (750 yen) is a cold udon topped with grated daikon radish, eaten by dipping it in sauce.
"Suzushiro" refers to daikon in the seven herbs of spring.
Eating it with grated daikon radish not only refreshes you but also allows you to enjoy the refreshing taste of the grated daikon.
It is truly a perfect udon for hot summer days.
Collaboration and Double Portions are a "Menu That Seems Obvious but Isn't"
The "Collaboration - Extra Double" has been offered since 2021, and it became a regular menu item after starting on a whim and receiving positive feedback.
The menu consists of the following four types.
| Menu Name | Price (including tax) |
|---|---|
| Meat & Tempura Udon | 1,200 yen |
| Fox & Tempura Udon | 1,100 yen |
| Double Shrimp Tempura Udon | 1,200 yen |
| Double Meat Udon | 1,200 yen |
During the interview, I ordered the "Meat & Tempura Udon," and the udon and tempura were delicious, eaten with broth that had the flavor of the meat.
The portion is also large, and one bowl is enough to fill you up.
Oonishi Menu List
In addition, Oonishi has a wide variety of menu items.
Therefore, I will introduce the list of menus.
Information as of June 2023. Prices include tax.
Handmade Udon Oonishi offers a variety of attractive udon dishes.
I interviewed the owner of Oonishi, Oonishi Hiroshi.
Data on Handmade Udon Oonishi
| Name | Handmade Udon Oonishi |
|---|---|
| Address | 5-29 Honmachi, Kurashiki City, Okayama Prefecture |
| Contact | 086-422-8134 |
| Parking | None |
| Business Hours | Weekdays: 10:30 AM - 4:00 PM Saturdays, Sundays, and Holidays: 10:30 AM - 5:00 PM |
| Regular Holidays | Irregular holidays |
| Payment Methods |
|
| Reservation Availability | No reservations |
| Seating | 35 seats ・4-person tables: 7 tables ・2-person tables: 1 table ・Counter: 5 seats *Table seating can be rearranged |
| Smoking | Completely non-smoking |
| Restroom | Western-style toilet |
| Childcare | ・Strollers allowed ・Space available for diaper changing ・Children's chairs available ・Children's utensils available |
| Barrier-Free | Wheelchair accessible (restroom is not wheelchair accessible) |
| Website | Official Instagram of Handmade Udon Oonishi |
There are both cold and hot options, but I recommend the hot one.
The flavor of the dashi spreads better with the hot version, so it's my recommendation!