When you hear “udon,” you may think of Kagawa Prefecture.
Kagawa is known nationwide as the “Udon Prefecture,” but udon culture is also deeply rooted in Okayama Prefecture.
Okayama Prefecture has many udon shops that have been popular for generations, where you can enjoy udon unique to Okayama.
“Udon Sankei” in Mizushima, Kurashiki City, is one of them. Its noodles are known for their chewy texture and firm bite, and the shop is particular about the flour it uses. The tempura served alongside the udon is also popular, with some people visiting specifically for it.
Here, we introduce what makes Udon Sankei special, its popular menu items, and the appeal of this long-loved local shop, including an interview with the owner.
The information provided was accurate when this article was published in September 2026. Please note that it may differ from current information.
Overview of Udon Sankei
Udon Sankei is an udon shop in Mizushima, Kurashiki City. It has been in business for more than 35 years and has long been popular with local residents.
It is also close to the Mizushima Industrial Complex, so many office workers stop by during the workweek, while families fill the shop on weekends. These days, many customers also come from outside the prefecture.
Inside the shop
The shop has a modern interior. With plenty of windows, it has a very bright atmosphere.
Personally, I love the lights, and I think the interior is such that you wouldn’t recognize it as an udon shop at first glance.
In addition to table seating, there is also a tatami room, so families with small children can enjoy a relaxed meal.
Udon Sankei menu
Orders are placed using a tablet. A popular choice is to order a set combining tempura or a rice bowl with udon, though udon can also be ordered on its own.
The menu includes generous portions that are sure to satisfy those with a hearty appetite.
The most popular item: “Tempura zaru”
Of the many menu items, the most popular is the “tempura zaru.”
This dish lets you enjoy udon and tempura together, and is popular with people of all ages.
The udon is chewy and firm, making it satisfyingly substantial. The dipping sauce is on the sweet side, so I think children will enjoy it too.
The tempura is fried to order, so it arrives freshly cooked and crispy.
It’s no surprise that many regulars visit for the tempura as much as for the udon. This set lets you fully enjoy both.
“Bukkake Special,” recommended when you want a hearty meal
When you’re in the mood for a hearty meal, the “Bukkake Special” is a great choice.
This slightly luxurious udon dish is topped with sweetly seasoned meat, shrimp tempura, and a soft-boiled egg.
It is the next most popular item after the “tempura zaru”, and the large shrimp tempura is sure to impress.
You can choose it hot or cold, making it popular in every season.
We spoke with Karasudani Etsuko, the owner of Udon Sankei, which has many regular customers, about the shop and what makes its udon special.
Udon Sankei details
| Name | Udon Sankei |
|---|---|
| Address | 7-22 Mizushima Fukusaki-cho, Kurashiki City, Okayama Prefecture |
| Contact | 086-448-3000 |
| Parking | Available |
| Hours | 11:00 a.m.–3:00 p.m. |
| Closed | Tuesday |
| Payment methods |
|
| Reservations | Not accepted |
| Restroom | Western-style toilet |
| Accessibility | Ramp |
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