When you hear "udon," you might think of Kagawa Prefecture.
Kagawa is known nationwide as "Udon Prefecture," but in fact, the udon culture has also taken root in Okayama Prefecture.
There are many long-established udon shops in Okayama Prefecture where you can enjoy udon unique to Okayama.
One of them is Udon Sankei, located in Mizushima, Kurashiki City. It features a chewy texture and firm noodles, with a focus on the flour used for the noodles. The tempura that can be enjoyed with the udon is also popular, and there are even people who visit just for the tempura.
In this article about "Udon Sankei," we will introduce the shop's commitment to udon, popular menu items, and the charm of a shop loved by the community for a long time, along with an interview with the owner.
The information provided is from an article published in September 2026. Please note that it may differ from current information.
Overview of Udon Sankei
Udon Sankei is an udon shop located in Mizushima, Kurashiki City. It has been in operation for over 35 years and has been loved mainly by local residents.
Due to its proximity to the Mizushima Industrial Complex, many office workers visit during weekdays, and on weekends, the shop is bustling with families. Nowadays, it seems that many customers also come from outside the prefecture.
Interior of the shop
The interior of the shop is modern. With many windows, the atmosphere inside is very bright.
Personally, I like the lighting, and I think the interior doesn't immediately look like an udon shop.
In addition to table seating, there are also tatami mat areas, so families with small children can enjoy their meals at a leisurely pace.
Menu of Udon Sankei
Orders are made via a tablet, and it's standard to order not only udon alone but also set menus that combine tempura and rice bowls.
There is a variety of hearty menu items that will satisfy those who want to eat well.
The most popular is "Tempura Zaru"
Among the many menu items, the most popular is "Tempura Zaru."
This menu allows you to enjoy udon and tempura together, and it is popular among a wide range of generations, regardless of age or gender.
The udon has a chewy texture and is very satisfying to eat. The dipping sauce is on the sweeter side, making it easy for children to enjoy.
The tempura is fried fresh after the order is placed, resulting in a crispy texture.
It's understandable that many regular customers visit just for this tempura, in addition to the udon. It was a set that allowed you to fully enjoy both udon and tempura.
Recommended for when you want to eat a lot: "Bukkake Special"
If you want to eat a lot today, I recommend the "Bukkake Special."
This udon is a bit luxurious, topped with sweetly seasoned meat, shrimp tempura, and a hot spring egg.
It is the second most popular menu item after "Tempura Zaru," and the large shrimp tempura is quite impressive.
You can choose between cold and hot, making it popular regardless of the season.
I spoke with the owner of Udon Sankei, 烏谷悦子, who has many regular customers, about the shop and her commitment to udon.
Data on Udon Sankei
| Name | Udon Sankei |
|---|---|
| Address | 7-22 Fukuzaki-cho, Mizushima, Kurashiki City, Okayama Prefecture |
| Contact | 086-448-3000 |
| Parking | Available |
| Business Hours | 11:00 AM - 3:00 PM |
| Regular Holiday | Tuesday |
| Payment Methods |
|
| Reservation | Not accepted |
| Restroom | Western-style toilet |
| Barrier-free | Ramp |
