Area "Bikan Historical Area"
Eat
Charyo Cha Terrace A Japanese tea specialty store illuminating the future of tea farms and drinkers in Okayama
Go
February 12 (Thu) Event Bichu Kurashiki Gaku 20th Anniversary Symposium "The Social Contributions of the Ohara Family" Learn about the history of Kurashiki at this free lecture series, which has continued for 20 years and 200 sessions
See
Kurabo Memorial Hall Designated as a Japan Heritage site. A corporate museum of KURABO INDUSTRIES LTD. that conveys the history of Japan's spinning industry and Kurashiki.
Go
Held on 1/31 (Sat) Magic Hour Kishi Bar in Honmachi On the evening of the 5th Saturday, Honmachi Street in the Bikan Historical Area will become everyone's living room
Report
Nannann DAYS 2025 Symposium (held on November 23, 2025) Reflection on the new project aimed at making museums more accessible and challenges for the future
Report
Nannann DAYS 2025 (held on November 15 and 16, 2025) A first attempt aimed at making museums accessible to everyone. Participated as a person with hearing disabilities.
Eat
Waryu Proposta Hearty! A comforting morning in Kurashiki with fragrant genmaicha (brown rice tea) ochazuke (tea over rice)
Report
1925 Symposium & Architecture Tour "Opening 1925 through Architecture - Further Opening to Archaeology, Folk Art, and Fine Arts" (to be held on November 29, 2025) Connection between Architecture and Culture 100 Years Ago
Go
Until 1/18 (Sun) Naoki Okamoto Painting Exhibition "The Air of Memory" The first exhibition in Kurashiki. Experience the world of Mr. Okamoto as a Western-style painter, not just as a bird's-eye view artist.
Report
Kojima Torajiro Memorial Gallery, First Year-End Cleaning Grand opening in April 2025. This year is "The Year of Kojima Torajiro"
Go
Held on 1/24 (Sat) Consumer Seminar to Protect You: "Know and Feel Secure! How to Deal with Online Advertising" I want you to develop a sense of "something is wrong"
Report
Kurashiki Christmas Market 2025 (held on December 13 and 14, 2025) Enjoying Christmas preparations over two days filled with food and experiences
