KurashikiSee
KurashikiSee
KurashikiShoppingMorita Shuzou The only sake brewery in the Bikan Historical Area known for "Mannenyuki." While adhering to traditional methods, they are also focused on developing new products.
KurashikiEatTeuchi Udon Oonishi A long-established restaurant that has been around for over 45 years by the Kurashiki River! Enjoy a wide variety from Kurashiki's famous bukkake udon to unique udon dishes.
KurashikiSeeKurashiki Archaeological Museum A large number of materials from the Paleolithic era to ancient Kibikoku displayed in a rice storehouse from the Edo period
KurashikiEatKurashiki Udon Bukkake Furuiti Nakaten The role is to spread Kurashiki's food culture "Bukkake udon" to the world
KurashikiEatTaisyu Kappo Tagosaku The charm lies in fresh seafood from the Seto Inland Sea and carefully crafted handmade dishes! In winter, the specialties are anglerfish hot pot and botan hot pot.
KurashikiEatKushiage Baka Ichidai Kushi-tei Kushiage (deep-fried skewers) and side dishes that focus on local and seasonal ingredients. Kyoto's nama-fu (fresh wheat gluten) and yuba (tofu skin) as well as Kyushu's basashi (raw horse meat) are also popular!
KurashikiEatTsuru-gata Store, Tsuki no Utsuwa A ramen shop with a traditional "handmade feel" that focuses on quality ingredients. A place where women can casually stop by alone.
KurashikiEatAidoen A long-established yakiniku restaurant in Kurashiki proposing new ways to enjoy food. The recommended "Manyo Beef" is packed with the producer's commitment.
KojimaEatIkina Ie A mobile sales shop for "ebimeshi" that is gentle on the body and delicious. Enjoy Okayama's specialties as takeout.
KurashikiEatMarindoru You can enjoy rare Fuchu-yaki and spicy noodles Hiroshima-style okonomiyaki in Kurashiki! The focus is on Bisei pork and Bisei beef
TamashimaSee