Asano - Page 5 of 8 - Kurashiki Tocotoco

Asano

A professional freelance writer specializing in interviews and reporting, as well as a photo writer. Well-versed in local culture, geography, history, and food. Also handles employee interviews, case studies, and recruitment content for companies.

Wandering the streets with a camera in hand, adding depth and richness to Kurashiki tourism!

Activity AreaKurashiki City Soja City

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Old Yunoki House (Saiso-tei): Inside Saiso-tei

Old Yunoki House (Saiso-tei) A building from the Edo period that conveys the history of Tamashima, a port town that flourished as a commercial center. It is also utilized as a lifelong learning facility and is a registered tangible cultural asset.

2021.04.16

Shimaya Seika Eido A long-established Japanese and Western confectionery shop that has inherited the beloved flavors and techniques of the local Mizushima. Also creating products utilizing new technologies.

2020.12.19

Curry Shop Cardamom A captivating curry infused with spices, created by a curry-loving owner. Enjoy keema curry, shrimp curry, and a weekly rotating curry as well.

2020.11.20

Yamato, a Shop for Sweet Lovers A long-established shop specializing in ohagi. Handcrafted ohagi with exquisite sweetness of sweet red bean paste and richly flavored soybean flour

2020.10.11

Tsukiyama Bakery A long-established bakery in Okayama Prefecture, founded in 1912. The "Keshi Bread" is a specialty that has been particular about "koshi-an" since its establishment.

2020.10.10

Local Sake House: Kamishin, Fish in the Shade

Local Sake Shop A variety of local sake from Okayama Prefecture! A specialty store where you can drink, choose, and buy sake

2020.08.22

Toraiya Honpo Annex: Chiyagyu Beef Teppanyaki

Toraiya Honpo Annex A place where you can enjoy the brand wagyu "Chiyagyu Beef" that Bichu takes pride in

2020.08.21

Toraiya Honpo A shop dedicated to local flavors unique to Kurashiki, featuring original noodles "kibi soba" made with Takakibi.

2020.08.20

Lyon A long-established restaurant loved in Mizushima for 40 years. Proud of its carefully crafted demi-glace sauce made over two months.

2020.08.08

Takahashi River Basin School: Hiroshi Sakanoue, Representative Director

Takahashi River Basin School Learn about the nature, climate, culture, and industries unique to Bichu through the five senses, fostering hope for the future of the basin

2020.08.06

Matsumoto Tekko Creating Japan's future with industrial robot systems as a "Robot System Integrator"

2020.07.29

Fujito Manju Honpo The long-established shop that has continued since the Heian period preserves the Kurashiki specialty "Fujito Manju." Both the manju and the building are part of the oldest company in the Chugoku region with a rich history.

2020.05.08