Region: Okayama Prefecture

Kurashiki Architecture Tourism 2022 Participation Report: A Walking Tour to See the Fascinating Buildings of the Bikan Historical Area

Kurashiki Architecture Tourism 2022 Participation Report A walking tour to see the fascinating buildings of the Bikan Historical Area

A New Year’s decoration adorned with cotton flowers

A New Year’s decoration adorned with cotton! I joined a workshop on making shimekazari using cotton grown at home over six months

Kurashiki: A Path of Sparkling Lights

FY2022 “Kurashiki Kirameki no Michi” Illumination Step into a Beautiful World of Light

Kurashiki Curry (Kurashiki Curry)

Closed Kurashiki Curry A carefully crafted curry made by a vegetable sommelier who rents space in a bar

Mizushima Shopping Street

Nostalgia: A Walk Around Mizushima Enjoy a “retro town walk” that evokes the Showa era!

Handmade Udon Saruya — Meat and Tempura Udon

Saraya Handmade Udon Aiming for a flavor everyone will enjoy: an udon shop in Mabi that has made a fresh start

Prayer

The Kurashiki 88-Temple Pilgrimage, resumed for the first time in two years (held November 16, 2022) Let’s walk among the cultural heritage dating back to the Edo period

Ari-san 6

An Espresso, Please A bar where you can savor authentic Italian espresso

Miyahara Flower Shop_Interior View

Miyahara Flower Shop A flower shop that adapts flexibly to changing times and offers the flowers people want

Sakamoto: Chinese-style noodles (Kasaoka ramen)

Chuka Soba Sakamoto A Showa-retro ramen shop serving delicious, affordable ramen and preserving traditional Kasaoka ramen

I explored the streets of Tamashima, which evoke nostalgia from the early modern period through the Showa era (Bitchu no Machiya de Class, Nostalgic Future 2022).

I explored the streets of Tamashima, where you can feel the nostalgia of the early modern period through the Showa era (Bicchu no Machiya de Class, Nostalgic Future 2022)

Fish General’s Lunch

Available for a limited time through December 20! Head out for a special lunch made with local ingredients as part of “2022 Autumn Lunch, Please”