【Closed】Kurashiki Curry - A carefully crafted curry made by a vegetable sommelier who borrows a bar.

倉敷カレー (倉敷カレー)

The curry shop that operates by borrowing another store is commonly referred to as "Yadokari Curry".

This style of curry shop originated in Osaka, but there is a noteworthy shop in Kurashiki as well.

That shop is "Kurashiki Curry".

It is a curry shop that operates by borrowing a bar located in a mixed-use building just southwest of JR Kurashiki Station during the daytime.

Moreover, the owner is a vegetable sommelier and originally specialized in French cuisine.

There are many things to be curious about, such as the borrowed store, the owner, and the characteristics of the curry being served.

Let me introduce the noteworthy Kurashiki Curry.

"Kurashiki Curry" closed on April 26, 2026 (Sunday). After a preparation period, it is scheduled to relocate and renew.

Kurashiki Curry is a borrowed bar shop, so the interior is just like a bar

Kurashiki Curry interior

Kurashiki Curry operates by borrowing a bar.

Therefore, the interior has the atmosphere of a bar.

There are 7 counter seats, but the shape of the chairs reminds one of a bar.

Kurashiki Curry interior

The lighting and decorations also have a bar-like quality.

Kurashiki Curry interior

On the shelf behind the counter, there are many types of alcohol lined up.

These belong to the bar that operates at night, and they cannot be ordered at Kurashiki Curry.

Kurashiki Curry: interior

There is a table seat diagonally behind the counter.

Kurashiki Curry interior table seat

There is one table seat, but it is a sofa seat, so you can sit comfortably.

Therefore, it is safe for those with children.

Bringing in strollers is also not a problem.

The most popular menu item is "Kurashiki Curry"

Served: Kurashiki Curry
Served: Kurashiki Curry

Among the menu items at Kurashiki Curry, the most popular is the "Kurashiki Curry" (1,100 yen), named after the shop.

Kurashiki Curry is a combination of "spice curry" and traditional Western-style curry known as "Japanese curry" in a "combination".

Additionally, it is a luxurious curry with plenty of vegetables, boiled eggs, and crispy chicken.

The roux for Kurashiki Curry can also be made with just one type.

Furthermore, the following curries can also be ordered with a combination of both spice curry and Japanese curry, allowing for three types of roux to choose from.

  • Crispy Chicken (1,000 yen)
  • Ton Katsu Curry (1,200 yen)
  • Shinshin Curry with Chicken (1,100 yen)
  • Curry alone (900 yen)

The "Makunai Curry" (1,100 yen) and "Children's Curry" (300 yen) use only Japanese curry for the roux.

In addition to curry, there are various toppings, rice size increases, and drinks available.

Kurashiki Curry drink bar

Additionally, when you order curry, a "drink all-you-can" option is included.

The main types of drinks available for all-you-can-drink are as follows.

  • Hot Coffee
  • Iced Coffee
  • Green Tea
  • Barley Tea
  • Apple Juice
  • Orange Juice

Please note that the types may change.

The drink station is located behind the counter seats and is self-service.

Kurashiki Curry spicy spice

The curries at Kurashiki Curry are made with a mild spiciness (except for Shinshin Curry).

Additionally, it is said that no chili-based spices are used in the roux.

If you find it lacking in spiciness or want chili-based spices, sprinkle the spicy spice available on the table.

The spicy spice is a chili-based spice.

Kurashiki Curry spicy spice

Adjust the amount you sprinkle according to your preference.

It was mentioned that the roux is made with mild spiciness, but there is some spiciness, so those who are not good with spicy food may find the regular roux to be spicy.

Curry made by a vegetable sommelier with a focus on ingredients. Attention to tableware as well

Kurashiki Curry (Kurashiki Curry)

The owner, Oda Manami, is a vegetable sommelier and the curry, which focuses on vegetables, is a characteristic of Kurashiki Curry.

Additionally, the roux is made with mild spiciness.

Furthermore, attention is paid not only to taste and ingredients but also to appearance.

The curry that is served is beautifully plated, making you want to take a photo.

Moreover, to enhance the taste and presentation of this curry, careful selection of tableware is made, using Mino ware for the plate and wooden spoons.

According to owner Oda, this combination pairs well with Kurashiki Curry.

"Kurashiki Curry" features a combination of two types of roux and plenty of vegetables

Kurashiki Curry: Kurashiki Curry

The most popular and recommended dish is "Kurashiki Curry (1,100 yen)."

It features a combination of two types of roux: "Japanese curry" and "spice curry," along with plenty of vegetables, crispy chicken, and boiled eggs, making it a great deal.

If desired, you can also have just one type of curry.

Left side is Japanese curry, right side is spice curry
Left side is Japanese curry, right side is spice curry

The plating features a dome of turmeric rice in the center, surrounded by the curry roux.

The side dishes are arranged together in one place.

Several types of seasonal vegetables are plated, focusing on seasonal produce.

The abundance of vegetables is a characteristic of a vegetable sommelier.

Additionally, there are crispy chicken, papad (Indian-style cracker), and a soft-boiled egg (half egg) included.

The presentation is as beautiful as a work of art.
It is also very appetizing.

Kurashiki Curry: Kurashiki Curry

The spice curry roux had a slightly yellowish tint compared to Japanese curry roux.

On top, there is burnt cheese and herb kasumeriti.

Kurashiki Curry: Kurashiki Curry

When you eat the spice curry, a complex flavor of spices spreads, creating a pleasant taste.

Then, a slight spiciness comes through.

Kurashiki Curry: Kurashiki Curry

Japanese curry had a slightly reddish-brown color.

This one also has burnt cheese and kasumeriti on top.

Kurashiki Curry: Kurashiki Curry

Japanese curry is thick and has a rich, deep flavor.

It has a slightly sweet and spicy taste, making it an easy-to-eat curry.

The crispy chicken curry features crispy fried chicken

Kurashiki Curry Chicken Curry

Introducing the "Crispy Chicken Curry (1,000 yen)."

Kurashiki Curry Chicken Curry

As the name suggests, the highlight is the crispy chicken topping.

Kurashiki Curry Chicken Curry Roux

The crispy chicken curry can be chosen from three types of roux: "Japanese curry," "spice curry," and "Japanese and spice curry mix (+100 yen)."

The roux at the time of the interview was Japanese curry.

Kurashiki Curry Chicken Curry Chicken

The crispy chicken topping is an original of Kurashiki Curry.

It is said to be chicken coated with corn starch and then baked.

When you eat it, the coating has a truly crispy texture and is very fragrant.

The meat inside is tender and juicy, making it a very delicious chicken.

The rice for the curry is turmeric rice, using rice from Kurashiki

Kurashiki Curry: Turmeric Rice

The rice is the same for all curries.

It is served in a dome shape in the center of the plate.

The rice is turmeric rice, so it is yellow.

Abundant side dishes are a great deal!

Kurashiki Curry Edamame, Carrot, Daikon, etc.

Abundant side dishes are also a highlight of Kurashiki Curry.

The vegetables used are basically locally sourced.

Additionally, the types of vegetables change depending on the day and season.

On a certain day when I ate, there were plenty of edamame, carrots, daikon, and more.

Furthermore, there were nagaimo, sweet potatoes, and pumpkin.

Kurashiki Curry Nagaimo, Sweet Potatoes, Pumpkin, etc.

Isn't it a great deal to have such a variety of vegetables piled high?

Vegetables eaten on another day
Vegetables eaten on another day

The boiled egg (half) has a yolk that is just the right level of softness.

Kurashiki Curry Boiled Egg

All curries come with a salad

Kurashiki Curry Salad

All curries come with a mini salad.

When you order curry, a salad is served first, so you can eat the salad while waiting for the curry.

The vegetables used in the salad are mainly locally sourced.

The ingredients in the salad vary depending on the day and season.

Children's curry is perfect for small children in both quantity and dish size

Kurashiki Curry Children's Curry

Kurashiki Curry offers a "Children's Curry" (300 yen) for toddlers.

Kurashiki Curry Children's Curry

The plate is small and slightly deep, made of plastic.

Kurashiki Curry Children's Curry Sauce

The sauce for the Children's Curry is based on Japanese curry.

It has a sweetness and a moderate saltiness, with a suitable thickness.

Kurashiki Curry Children's Curry Sauce

The ingredients in the Children's Curry sauce include corn, carrots, edamame, and chicken.

Kurashiki Curry Children's Curry Spoon

By the way, the spoon is wooden like the other curries, but it is a convenient small size.

Kurashiki Curry is notable for its unique operation in a shared space and its commitment to quality curry.

We interviewed the owner of Kurashiki Curry, Oda Manami.

Data on Kurashiki Curry (KURASHIKI CURRY)

Kurashiki Curry Store Entrance
NameKurashiki Curry (KURASHIKI CURRY)
Address1-14-5 Achi, Kurashiki City, Okayama Prefecture, 2nd Seed Building, 2nd Floor, inside BIBI
Contact086-427-1274
ParkingNone
Business Hours11:00 AM - 3:00 PM
Regular HolidaysMonday
First Sunday
Payment Methods
  • Cash
  • PayPay
ReservationsNo
Seating11 seats (Counter: 7, 4-person table: 1)
SmokingCompletely non-smoking
ToiletWestern-style toilet
Barrier-FreeElevator
WebsiteOfficial Instagram of Kurashiki Curry

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This article was written by a citizen writer
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Asano

A professional freelance writer specializing in interviews and reporting, as well as a photo writer. Well-versed in local culture, geography, history, and food. Also handles employee interviews, case studies, and recruitment content for companies.

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