Area: Bikan Historical Area
KurashikiEat
Marindoll Enjoy Hiroshima-style okonomiyaki with Fuchu-yaki or spicy noodles, rare finds in Kurashiki! Made with carefully selected Bisei pork and Bisei beef
Kurashiki CityKnow
Kurashiki City Japan Heritage Three Stories Passing Kurashiki’s History on to Future Generations and the Challenge of the Kurashiki City Japan Heritage Promotion Office
KurashikiReport
Fujimi no Kai (May 1–3, 2021) Held for the first time in two years! A festival to enjoy the prefecturally designated natural monument, Achi Wisteria
KurashikiShopping
Denim Laboratory by JAPAN BLUE Kurashiki Store The perfect pair of jeans, tailored to your individuality, recommended by a Jeans Sommelier
KurashikiKnow
Takahashigawa Shijuku: “A Happy Childhood for Every Child — Two Weeks in Northern Europe | Hearing Ideas from the Field” What We Can Learn from Early Childhood Education in Northern Europe
KurashikiKnow
20th Kurashiki Mirai K-juku / 5th Takahashi River Basin Future Career Seminar The community changes, teachers change, children change
KurashikiKnow
Takahashigawa Shijuku: “The Vision for a Local Media Outlet Run by a Blogger with One Million Monthly Page Views” “Kurashiki Tocotoco”: Two Years of Operating Results and Future Prospects
KurashikiKnow
Ohara Museum of Art Crowdfunding A challenge to connect a place where people can encounter authentic works of art to the future
KurashikiKnow
RESAS Workshop: Regional Exploration Case Studies of RESAS in Society 5.0, Regional Revitalization Activities, and Local Government in Practice
KurashikiKnow
Kurashiki SHOW Time A Must-See for School Trip Students! A Tour Guide to the Bikan Historical Area by Local High School Students
KurashikiKnow
The appeal of the Bikan Historical Area, as written by a Kurashiki-based author! Interview with Matsuribito Komyoji on the publication of “Welcome to the Bikan Historical Area Branch of the Souvenir Shop for the Afterlife, ‘Mahoroba-do’”
KurashikiKnow
17th Kurashiki Mirai K-juku / 3rd Takahashi River Basin Future Career Education Seminar How to “Make the Most of” the Course of Study in a With-Corona and Post-Corona Society