Sanuki Udon Kawahara — rooted in the community, serving delicious udon with a cheerful, energetic spirit.

Kawahara’s most popular dish: Bukkake udon with squid

The udon restaurant “Sanuki Udon Kawahara” (hereafter, Kawahara) has been loved for many years in Mabi, Kurashiki City.

It is a popular restaurant bustling with customers, known for its udon, including Bukkake udon.

However, it was damaged by the Heavy Rain Event of July 2018.
It rebuilt about three months later and has supported Mabi’s recovery ever since.

In May 2021, Kawahara relocated, built a new restaurant, and made a fresh start.

Let’s take a look at the features and special touches of Kawahara’s new restaurant.

The information listed was current when this article was published in May 2024. Please note that it may differ from current information.

Kawahara is a long-established udon restaurant rooted in the community

Kawahara: exterior

Sanuki Udon Kawahara is an udon restaurant in Mabi, Kurashiki City.

In 1993, owner Kawahara Yukio became independent from an udon restaurant in Mizushima, Kurashiki City, and opened this restaurant in the Arii area of Mabi.

Since then, the owner, his wife, and staff have run the restaurant together. As an udon restaurant rooted in the community, it welcomes many local customers.

Kawahara: interior

It was damaged in the Heavy Rain Event of July 2018, but rebuilt at the same location in October of that year, about three months later.

Yukio’s son Ryo also joined the business, and with “Bringing vitality back to Mabi” as their motto, they have supported the local recovery as a restaurant.

We also covered it for Kurashiki Tocotoco after it was rebuilt.

[Before relocation] Sanuki Udon Kawahara — Reopened quickly after the heavy rain disaster in Mabi and supporting the community’s recovery

Then, on May 19, 2021, it reopened in a newly built location in the Kawabe area of Mabi.

After relocating, it has continued to operate with the same concept as before: “a community-rooted restaurant serving delicious udon with a cheerful, welcoming spirit.”

Inside Kawahara’s new restaurant

Kawahara: exterior

Kawahara’s new restaurant is about 600 meters east of the former location.

As with the former restaurant, it is just off Prefectural Route 278 (Shisou-Mabi Line).

Kawahara: interior

One distinctive feature of Kawahara’s new restaurant is that the atmosphere differs between the entrance and the back of the dining area.

Kawahara: interior
The area by the entrance has a calm atmosphere and a classic restaurant layout
Kawahara: interior
The back area has a bright atmosphere, with a high, open ceiling and skylights
Kawahara: interior
Large beams across the ceiling in the back area give it a distinctly Japanese feel befitting an udon restaurant

The restaurant has counter seats, table seats, and a tatami-mat seating area.

Kawahara: interior
Counter seating
Kawahara: interior
Table seating and tatami-mat seating

Kawahara’s menu

Prices include consumption tax. Information current as of May 2024

Kawahara menu
Image courtesy of Sanuki Udon Kawahara

Kawahara offers a wide variety of udon.

Bukkake udon is especially popular, with five varieties available.

Some of the most popular items overall are “Squid Bukkake udon,” “Small Shrimp Bukkake udon,” “Beef Bukkake udon,” and “Beef udon.”

Various tempura udon dishes, such as “Squid Tempura udon” and “Small Shrimp Tempura udon,” are also popular!

Kawahara: Small Shrimp Bukkake udon
Small Shrimp Bukkake udon comes with small shrimp kakiage (the Small Shrimp Tempura udon is the same)
Side dishes
Side dishes (Image courtesy of Sanuki Udon Kawahara)
Kawahara: oden

The types of oden available are as follows (121 yen per item).

  • Konjac
  • Tsukune
  • Goboten
  • Hiraten
  • Egg
  • Beef tendon
Kawahara: Oden
Oden (from left: tsukune, burdock tempura, and beef tendon)

Kawahara also offers takeout.

If ordering takeout, please place your order in advance whenever possible!

Kawahara: Takeout (Bukkake udon with squid)
Example of takeout in a container (Bukkake udon with squid)
Kawahara: Takeout (Bukkake udon with squid) in a bag
Example of takeout in a bag (Bukkake udon with squid) Image courtesy of Sanuki Udon Kawahara

Takeout is available in containers or bags.

Containers incur an additional charge. For bags, each set costs 22 yen (tax included).

Recommended Menu Items

Kawahara's menu features a wide variety of udon.

We've picked out some recommended items from the extensive menu.

“Bukkake udon with squid” is the most popular, with a generous serving of squid-tentacle tempura!

Kawahara's most popular item: Bukkake udon with squid

The most popular item on Kawahara's menu by far is the “Bukkake udon with squid.”

Each Bukkake udon can be ordered hot or cold!

During our visit, we ordered it cold.

Kawahara: Bukkake udon with squid (cold)

The Bukkake udon is generously topped with squid tentacle tempura.

It's a very generous portion!

Kawahara: Bukkake udon with squid (cold)

The broth is rich and sweet.

Kawahara: Bukkake udon with squid (cold)
Squid-tentacle tempura cut into bite-sized pieces for easy eating

The tempura batter is wonderfully crisp and fragrant, and the chewy squid tentacles release an irresistible squid flavor as you bite into them.

It's also delicious to dip the tempura generously into the broth.

Kawahara: Bukkake udon with squid (cold)

The thick udon noodles are firm and pleasantly chewy.
They also soak up the broth beautifully, making them delicious.

“Squid Tempura Udon” is tempura udon topped with squid-tentacle tempura

Kawahara: Squid Tempura Udon

Tempura udon topped with tempura is popular at Kawahara.

There are several kinds of tempura udon, and the most popular is the “Squid Tempura Udon” (770 yen).

Other options include “Small Shrimp Tempura Udon” (682 yen) and “Shrimp Tempura Udon” (902 yen)!

Kawahara: Squid Tempura Udon

Like the Bukkake udon with squid, this is kake udon topped with squid-tentacle tempura.

Kawahara: Squid Tempura Udon

The squid tentacles are cut into bite-sized pieces, making them easy to eat.

The crispy batter is delicious, but we also recommend letting it soak up the udon broth.

Kawahara: Squid Tempura Udon

The broth is clear with a slight milky hue.

When we tasted it, the deep flavor of the dashi and a refreshing saltiness spread across the palate.
It leaves a very clean finish.

Kawahara: Squid Tempura Udon

The noodles are thick, chewy, and satisfyingly firm.

“Kitsune Udon” features fried tofu infused with rich flavor

Kawahara: Kitsune Udon

Kawahara also serves “Kitsune Udon” (627 yen), one of the classic udon dishes.

Kawahara: Kitsune Udon

The fried tofu had thoroughly absorbed a sweet-and-savory flavor.

As soon as you bite into it, the sweet-and-savory flavor bursts from the fried tofu and fills your mouth.

Kawahara: Kitsune Udon

It is also delicious to soak the fried tofu thoroughly in the dashi broth before eating it.

The dashi soaks into the fried tofu, while the fried tofu infuses the broth with its sweet-and-savory flavor, letting you enjoy a new taste in both the tofu and the broth.

“Meat udon” comes loaded with beef!

Kawahara: Meat udon

Kawahara is popular for its various Bukkake udon dishes, including squid bukkake udon, but one of its most popular dishes outside the bukkake range is “meat udon” (825 yen).

The meat udon is only available hot, but it’s popular all year round!

As its name suggests, it comes with plenty of beef, as well as a generous amount of tempura bits.

Kawahara: Meat udon

The beef is lightly seasoned.
That lets you really savor the flavor of the meat.

This udon is recommended for meat lovers.

“Meat bukkake udon” stands out for its beef and sweet-and-savory sauce

Kawahara: Meat bukkake udon (hot)

Among the Bukkake udon dishes, the most popular after the squid version are “beef bukkake udon” (874 yen) and “small shrimp bukkake udon” (737 yen).

So I ordered the beef bukkake udon hot.

Kawahara: Meat bukkake udon (hot)

Like the meat udon, it comes topped with plenty of lightly seasoned beef.

The beef is delicious on its own thanks to its light seasoning, but it’s also recommended to coat it thoroughly in the rich, sweet sauce.

With a fresh start in a new place and building, Sanuki Udon Kawahara has embarked on a new chapter.

We interviewed staff member Kawahara Ryo.

Sanuki Udon Kawahara details

Kawahara: exterior
NameSanuki Udon Kawahara
Address1810-3 Kawabe, Mabi-cho, Kurashiki City, Okayama Prefecture
Contact0866-98-8286
ParkingAvailable
Hours11:00 a.m.–8:00 p.m.
ClosedMonday
If Monday is a public holiday, open until 3:00 p.m.
Payment methods
  • Cash
  • PayPay・au PAY
ReservationsAccepted
Reservations may not be available during busy periods
Advance reservations are recommended for takeout
Seating56 seats total
・10 counter seats
・2 tables seating 2
・4 tables seating 4
・3 tatami tables seating 2
・2 tatami tables seating 4
・2 tatami tables seating 6
SmokingEntirely non-smoking
RestroomWestern-style toilet
Families with childrenStrollers allowed
Children’s tableware available
Children’s chairs available
AccessibilityWheelchair access available
Restroom is not wheelchair accessible
WebsiteSanuki Udon Kawahara Official Website

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Asano

A professional reporting, interview, and photojournalist working as a freelancer. Well-versed in the region’s culture, geography, history, food, and more. Also writes employee interviews, case studies, and recruitment content for companies.

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