Cafe by the Water Miyake Shoten Sakatsu - Handmade from yeast, a pizza menu that reflects the seasons and local love is now available.

ピザ_三宅商店酒津

Sakatsu Park, a famous cherry blossom viewing spot in Kurashiki City, rich in greenery and water, is a place of relaxation for the citizens of Kurashiki.

Do you know about the old folk house café located in a corner of Sakatsu Park, loved by people of all ages for children's play areas and walks?

It has an exterior that blends into the surrounding nature, sparking curiosity with the question, "What is that?"

I visited "Mizube no Café Miyake Shoten Sakatsu," located where the Takahashi River gently curves and flows into the city.

A building in harmony with the nature of Sakatsu

As the name suggests, "Mizube no Café Miyake Shoten Sakatsu" is located by the water's edge.

The water of the Takahashi River flows gently past Sakatsu Park, trickling in front of the café as it heads towards the city.

Miyake Shoten Sakatsu_Exterior

Behind the café is a mountain, and in front are trees such as cherry blossoms.

If you listen closely, you can hear the birds singing. It is soothing to be surrounded by the natural BGM.

Miyake Shoten Sakatsu_Trees

Let's cross the bridge from the promenade side of Sakatsu Park to the Miyake Shoten side.

▼ The café, which opened in 2010, is in the foreground on the right, and the pizza hut, newly established in March 2021, is in the back.

Miyake Shoten Sakatsu_Garden

There is a spacious garden in front of the café and pizza hut.

It seems that the garden has been renewed along with the establishment of the pizza hut. It has become larger than before.

Miyake Shoten Sakatsu_Spacious Garden

There are seats set up here and there in the garden.

It is nice to be able to eat outside while feeling the nature of Sakatsu.

Miyake Shoten Sakatsu_Garden Seats

A store filled with local love down to the details

First, let's head to the old folk house café in the front.

Immediately to the right after entering is a masking tape corner.

Did you know that the masking tape, which is mainly popular among women, is made in Kurashiki?

You can feel the subtle love for Kurashiki at Miyake Shoten.

Miyake Shoten Sakatsu_Masking Tape

Next to the masking tape corner, there are jars of jam lined up.

This beautifully gradient jam is made in Kurashiki!

The jam workshop of Miyake Shoten produces it.

Miyake Shoten Sakatsu_Jam
Miyake Shoten Café Workshop - A workshop that values connections with farmers and the community

Let's introduce the counter seats on the first floor.

The counter seats, set up by the river, face the window.

The trees of Sakatsu spread out in front of the window, and below is the gently flowing river.

I think this is the seat where you can feel nature the most.

Miyake Shoten Sakatsu_Counter Seats

On the first floor, there are also tatami seating in addition to the counter seats.

A large rug is laid on the tatami.

The cushions are made of Kurashiki Notting.

Both are folk crafts from Kurashiki, and you can feel the love for Kurashiki here as well.

Miyake Shoten Sakatsu_Tatami 1F

A breeze flows through the open window.

The day I visited was a hot day that felt like early summer, but the wind was cooled by the river water, making it refreshingly cool.

The fresh green is gentle on the eyes and soothing.

Miyake Shoten Sakatsu_Riverside Seats

Now, let's go up to the second floor.

The seats immediately after climbing the stairs are sofa seats.

These sofas and tables are products from TEORI, and here too, you can discover the love for Kurashiki!

TEORI is located in Mabi-cho, Kurashiki City, and is a company that makes furniture and other items from bamboo from Mabi.

Miyake Shoten Sakatsu_Sofa Seats

There are also cushion seats available.

Please choose your preference, either garden side or riverside.

Miyake Shoten Sakatsu_2F

Local love packed into the dishes

When it comes to Miyake Shoten, the standard menu is curry.

It is packed with plenty of seasonal local ingredients.

The curry comes with pickles and soup.

Miyake Shoten Sakatsu_Curry from above
Taken in November 2020

The roux is made by blending spices, but it is not spicy; it is sweet!

The sweetness comes from onions and fruits.

I think it is a flavor loved by both children and adults.

Miyake Shoten Sakazu_Curry

A New Pizza Menu Has Arrived

A pizza hut has been built next to the old folk house café, so let me introduce it as well.

What catches your eye first is a vibrant blue art piece… or so you might think, but it’s actually a pizza oven!

This pizza oven excites you about what kind of pizzas will be offered.

Oven
The oven was imported from Italy, and the decorations on the outside of the oven were done by a Japanese artist.

If you want to eat pizza, please order and pay at the pizza hut.

You can eat outside or inside the old folk house café.

Takeout is also available.

At Miyake Shoten, they make the pizza dough using homemade yeast.

Now, what should I choose for my first pizza at Miyake Shoten?

Pizza Menu (as of April 2023)Price (tax included)
・Margherita1,210 yen
・Tsurajima Lotus Root and Edamame with Basil Sauce1,320 yen
・Quattro Formaggi with Homemade Jam1,430 yen
・Setouchi Sea Bream (from Ogura Shoten) with White Sauce1,430 yen
・Wild Boar Meat from Nagao in Niimi City1,540 yen
Today's homemade yeast: Setouchi Orange

The most popular is said to be the Margherita, but I decided to go with the manager's recommendation, "Tsurajima Lotus Root and Edamame with Basil Sauce."

It’s my first time eating a pizza with lotus root as the main ingredient.

Moreover, it’s also my first time with pizza dough fermented with homemade yeast.

Miyake Shoten Sakazu_Baking Pizza

Watching the pizza being baked… it’s so cool that I can’t take my eyes off it.

After just 2 minutes of waiting, the pizza was ready.

Miyake Shoten Sakazu_Baked Pizza
Adding wood to adjust the temperature.

Since the weather was nice, I decided to eat at an outdoor table with a beautiful view of the green surroundings and the river flowing in front of me.

I took a bite of the freshly baked pizza while feeling the nature of Sakazu.

The Tsurajima lotus root was surprisingly crunchy!

It’s said that the high temperature baking gives it that crunchiness.

I was also surprised by how well the garlic-infused basil sauce paired with the lotus root.

With plenty of cheese, it also has a nice roasted flavor.

Miyake Shoten Sakazu_Pizza

The taste of the homemade yeast pizza dough made from fruit peels, which I was most curious about, has… no fruit flavor.

There’s no sourness, and it has a chewy, elastic, and fragrant dough.

I thought the dough itself would stand out in flavor, but it properly enhances the main ingredients.

The pizza's yeast and ingredients change depending on the season.

Now, what kind of pizza should I eat next?

I spoke with the manager, Inoue-san, about Miyake Shoten's thoughts and the background of starting the pizza.

Miyake Shoten Sakazu, Waterside Café Data

Miyake Shoten Sakazu_Exterior
NameMiyake Shoten Sakazu, Waterside Café
Address2829 Sakazu, Kurashiki City
Contact086-435-0046
ParkingAvailable
17 cars
Business HoursWeekdays: 11:00 AM - 3:30 PM (Last Order: 3:00 PM)
Weekends and Holidays: 9:00 AM - 4:30 PM (Last Order: 4:00 PM)
*Currently operating with shortened hours due to the impact of the COVID-19 pandemic
Regular HolidaysNone
Payment Methods
  • Cash
  • PayPay, d Payment
Reservation AvailabilityYes
Evening service is by reservation only.
SeatingIndoor seating: 35 seats
Number of tables: 9
Number of counters: 5

Outdoor seating: 35 seats
Number of tables: 7
Number of counters: 6
SmokingNon-smoking (smoking allowed only in designated areas)
RestroomWestern-style toilet
ChildcareHigh chairs available
WebsiteMiyake Shoten - Sakazu - Waterside Café

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This article was written by a citizen writer
Kurashiki Sodachi
Kurashiki Sodachi

Resident of Kurashiki City. Grew up freely in Kurashiki City. A food lover who can't stay still at home and often goes out to find delicious food.
I believe it is my mission to increase the number of people who think, "I love Kurashiki" or "Maybe I should go to Kurashiki."

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