[Closed] Motoya (MOTOYA) — Aiming to be a beloved local shop: a specialty fruit sandwich shop brimming with seasonal flavors

Motoya Fruit Sandwich

A fruit sandwich filled with plenty of pure white cream and colorful fruit.

When I was a child, fruit sandwiches were a special treat—and something I longed to try.

There’s a shop specializing in these much-admired fruit sandwiches right in front of Kurashiki Station.

The fruit sandwich specialty shop “Motoya (MOTOYA)” is located inside Kurashiki City Plaza West Building, very close to JR Kurashiki Station.

The shop’s display case is lined with colorful fruit sandwiches, and you can enjoy seasonal fruit whenever you visit.

In autumn, we also recommend Motoya’s distinctive fruit sandwiches made with pears and persimmons.

How about treating yourself to a little luxury with a Kurashiki fruit sandwich for lunch or as a souvenir?

The shop closed in December 2022.
The information below is from when it was open.

The information presented was current when this article was published in October 2019. Please note that it may differ from the current information.

Just steps from JR Kurashiki Station! Fruit sandwich specialty shop “Motoya (MOTOYA)”

Motoya exterior

Just steps from JR Kurashiki Station, on the second floor of Kurashiki City Plaza West Building, is the fruit sandwich specialty shop “Motoya (MOTOYA).”

Since opening in January 2018, word of its delicious food has gradually spread, and apparently more men have been visiting lately.

Motoya exterior

You can also see Motoya’s logo from the stairs in the West Building.

Motoya exterior

Beneath Motoya’s simple, clean-looking noren (traditional shop curtain), around 10 to 14 varieties of fruit sandwiches are available at all times.

According to manager Tsuruta, the selection is best at 11 a.m., just after the shop opens.

Motoya dine-in area

There’s also a dine-in area at the back of the shop.
It’s nice that there’s a place to wash your hands, too.

Fruit sandwiches packed with seasonal flavors, plus savory sandwiches

Motoya fruit sandwiches

Motoya’s fruit sandwiches have beautifully cut triangular cross-sections.

When we visited in early October 2019, the selection included autumn fruits such as Shine Muscat grapes, pears, figs, and persimmons.

Motoya fruit sandwiches

The most popular fruit sandwich is “Motoya Fruit Sandwich,” priced at 350 yen (tax included).
It’s available all year round.

Strawberries, banana, and kiwi with plenty of fresh cream.
It’s a classic that seems sure to please everyone.

Motoya fig sandwich

Seasonal figs and Shine Muscat grapes, a specialty of Okayama, also have many devoted fans.

Apparently, women customers in particular often buy the fig sandwich.

Motoya sandwiches

There are also savory sandwiches, such as avocado and cheese, egg, and potato.

Apparently, combinations of sweet fruit sandwiches and savory sandwiches are popular as a lunch option.

Motoya sandwiches

The display is lined with sandwiches featuring thoughtfully prepared creams, including chocolate cream, lemon peel, and carefully made custard.

The fruit sandwich menu at the time of our visit (October 2019) was as follows:

ItemPrice (tax included)
Motoya Fruit Sandwich350 yen
Chocolate Banana330 yen
Apple Cinnamon330 yen
Pink Grapefruit350 yen
Egg330 yen
Avocado and Cheese350 yen
Plain (fresh cream only)250 yen
Shine Muscat450 yen
Pear330 yen
Fig350 yen
Persimmon330 yen
Lemon Custard330 yen
Caramel Nut Banana350 yen
Potato330 yen
Motoya rusks

The sandwiches are made with 100% domestic-wheat bread from Okayama Kimuraya.
The rusks are delicious, too.

Motoya drink menu

Motoya also has an extensive drink menu.
There are fruit-based drinks, too, such as green juice and strawberry lemonade.

What a treat! Seasonal fruit sandwiches and strawberry lemonade

Motoya fruit sandwiches

We tried the fruit sandwiches recommended by manager Tsuruta, along with strawberry lemonade.

From the left, the three varieties are:

  • Motoya Fruit Sandwich
  • Pear
  • Persimmon
Motoya Fruit Sandwich

Fluffy, moist bread with fresh cream, plus strawberries, banana, and kiwi: “Motoya Fruit Sandwich.”

It tastes just like the ideal fruit sandwich I dreamed about as a child.
This combination is sure to be a favorite with many people!

This fruit sandwich lets you enjoy the sweet-tart flavor of strawberries and kiwi alongside the rich sweetness of banana.

Motoya persimmon fruit sandwich

This is the “Persimmon Fruit Sandwich.”
It’s unexpectedly delicious—a real surprise!

Have you ever wondered, “Do persimmons and fresh cream go together?”
It may be surprising, but they go incredibly well together!
After trying it, you’ll want to pair fresh cream with persimmons whenever you eat them.

The persimmon flesh bursts with juice, as juicy as a mandarin orange.
It made me realize all over again just how delicious persimmons are.

Motoya pear fruit sandwich

And here’s manager Tsuruta’s top pick, the “Pear Fruit Sandwich.”
Just look at this beautifully sliced cross-section!

They had to figure out how best to pair the fresh cream with the pear.
After much trial and error, the staff came up with the idea of thinly slicing the pear, layering the slices, and putting them in the sandwich.

Because it’s made with fresh pear, it retains all its refreshing flavor and crisp texture.
It’s simply amazing!

Motoya Strawberry Lemonade

“Strawberry Lemonade” with strawberries and lemons preserved in syrup.

So refreshing and delicious!
The strawberries and lemons inside can be eaten as they are, too.

Each of Motoya’s fruit sandwiches is made with great care.

We interviewed store manager Tsuruta Rui about the secret to their deliciousness, how the shop came to be, and what lies ahead.

About Motoya (MOTOYA)

Motoya exterior
NameMotoya (MOTOYA)
Address2nd Floor, Nishi Building, 1-7-2 Achi, Kurashiki City, Okayama Prefecture
Contact086-476-5959
ParkingNone
Hours11:00 a.m. until the fruit runs out
ClosedWednesday
Payment methods
  • Cash
ReservationsAvailable
Items can be held
Seating4 seats; 2 tables
SmokingEntirely non-smoking
WebsiteKurashiki Fruit Sandwich Motoya: Instagram

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Citizen writer who wrote this article
Amamura Michie

A food-loving writer who adores sweet, spicy, and meaty flavors. She can't resist cheesecake and tantanmen. She's also a mother of two, but she's an immature woman in her forties who competes with her children for food.
She brings you the beautiful and delicious charms of her beloved Bikan Historical Area!

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