Take off your shoes at the entrance and enter the store as if visiting a friend's house.
“TEA ROOM UP FIELD” is a specialty shop where you can enjoy authentic tea, creating an atmosphere as if you have been invited to someone's home. Even those who feel that “I don't know much about tea” or “specialty shops seem hard to enter” will be fine. Once you step inside, a sense of comfort spreads, naturally easing your shoulders.
Let me introduce “TEA ROOM UP FIELD,” where you can casually enjoy tea.
The information provided is from an article published in July 2026. Please note that it may differ from current information.
What is the tea specialty shop “TEA ROOM UP FIELD”?
“TEA ROOM UP FIELD” is a tea specialty shop located in Mizue, Kurashiki City. It opened in 2010 in a quiet residential area near Aeon Mall Kurashiki.
The person who responded to the interview was Reiko Nogami, who serves as a tea advisor at the shop.
In fact, the surname “Nogami” is said to be the origin of the shop name “UP FIELD.” The shop opens at noon and has irregular holidays, so it is recommended to confirm by phone before visiting.
Entering with shoes off, a relaxing interior
Welcoming you at the entrance is a smiling welcome board.
In a living room-like space, there are four table seats and two counter seats, with a household piano catching the eye.
On the built-in bookshelf, there are numerous books about tea and sweets. It seems you can freely touch both the piano and the books.
In the aquarium next to the entrance, goldfish of various sizes were swimming gently.
A menu to enjoy tea and sweets
Let me introduce the menu of “TEA ROOM UP FIELD.”
The menu describes the origin and flavor characteristics of each tea. If you are unsure about what to order, feel free to consult the staff. They can provide advice tailored to your preferences.
Tea is served in a teapot, allowing you to enjoy a generous amount, about two cups.
As of July 2026, food menus such as omelets have been discontinued, and the focus is now on tea and dessert menus.
If you want to order the British-style afternoon tea set, don't forget to make a reservation at least three days in advance.
Enjoy authentic tea and freshly baked scones
During the interview, I enjoyed two types of tea and a scone plate.
Darjeeling First Flush
Darjeeling is counted among the world's three major teas. I had the First Flush (spring-picked tea) from the three harvest seasons in spring, summer, and autumn.
It has a bright orange color, with a slightly greenish hue at the edges. The fresh aroma wafts through the nose, leaving a subtle astringency in the aftertaste. Despite being tea, it somehow reminded me of green tea.
Usually, pouring into the teacup is self-service. During the interview, Ms. Nogami demonstrated how to pour tea deliciously.
The key is to pour in a way that incorporates air. By being aware of a height of about 20 cm, the tea is poured while incorporating surrounding air, enhancing the aroma.
When I saw the freshly brewed tea, there were many tiny bubbles floating on the surface.
Ceylon
Next, I tried the Sri Lankan tea “Ceylon.”
It is recommended for beginners due to its refreshing and easy-to-drink nature.
The flavor is mild, with hardly any bitterness or acidity. It seems to pair well with both meals and sweets.
It seems that the teacups are also changed to match the tea, and the cups used for the candy are thick and plump. Perhaps because of that, the texture felt smooth.
Handmade scones available in 11 varieties
On the scone plate, you can choose three of your favorites from 11 varieties.
The scones are made using the shop's unique recipe, which has been perfected through repeated research on the combination of sugar, milk, butter, and vegetable powder. They are baked fresh after you place your order, so you can enjoy them hot and fresh.
Mr. Nogami expresses the cracks that form on the sides as "the child that is smiling." When you use a fork to open it further, it indeed looks like it is smiling with a big mouth, giving off an indescribable charm.
When you hold it in your hand, it is still warm, with a crispy crust and a crumbly, soft texture inside. When you top it with the accompanying jam or whipped cream, it adds a tangy and milky flavor. The flavors and textures vary depending on the type of scone, and I quickly finished them while enjoying the differences.
A shop where you can enjoy authentic tea and sweets, "TEA ROOM UP FIELD."
I spoke with tea advisor Reiko Nogami about her encounter with tea and the background of her opening the shop.
TEA ROOM UP FIELD Data
| Name | TEA ROOM UP FIELD |
|---|---|
| Address | 178-18 Mizue, Kurashiki City, Okayama Prefecture |
| Contact | 086-465-8817 |
| Parking | Available |
| Business Hours | 12:00 PM - 5:00 PM |
| Regular Holidays | Irregular holidays ※ It is recommended to confirm by phone before visiting |
| Payment Methods |
|
| Reservation Availability | Yes Reservations can be made by phone |
| Seating | 18 seats Counter: 2 Tables: 4 |
| Smoking | Completely non-smoking |
| Toilet | Western-style toilet |
| Childcare | Child seats available |
