Manten 〜 Lunch featuring homemade sauces, served by a food-loving owner who moved from Kurashiki to Yakage

Chicken nanban lunch

Yakage Town retains the atmosphere of an old post town. Many shops line its historic streets.

Manten (known as Manten Chaya until the end of May 2025) is one of them. The owner, who loves cooking, puts her skills to work to delight her customers.

We visited Manten, which serves carefully prepared lunches in Yakage Town.

The information provided was current when this article was published in June 2025. Please note that it may differ from current information.

About Manten

Manten is a three-minute walk from Sanyo Roadside Station Yakagejuku.

Owner Imai Yumiko, who loves cooking, serves lunch and bento.
Lunch service starts at noon, and takeout bento orders are also accepted. Same-day orders can be placed until 10 a.m.

Inside the restaurant

A retro atmosphere inside

The restaurant is decorated with retro objects, creating a nostalgic atmosphere.

Restaurant shelves
Restaurant decor

Manten's menu

Here's a look at Manten's menu.

Menu
Menu

Manten makes its own sauces and dressings.

Every lunch comes with a generous main dish, and it's a pleasure to enjoy plenty of vegetables as well.

Curry menu

The most popular dish: “Chicken Nanban”

Chicken Nanban is the most popular dish.
The special tartar sauce is a big part of its appeal.

Chicken Nanban
Chicken Nanban

The pieces of Chicken Nanban are large and satisfying.
Take a bite, and the sweet-and-sour flavors of the homemade sauce and tartar sauce spread through your mouth, making you want more rice.

We also ordered the recommended katsu curry, another favorite besides Chicken Nanban.

Katsu curry
Katsu curry

The katsu curry stands out for its curry roux, which has a rich, savory flavor beneath its spiciness.
The pork cutlet is freshly fried, with a crispy coating, and the meat is so tender it cuts easily with a spoon.

Curry spices are also provided, so you can adjust the heat to your liking.

Curry spices

Apparently, none of the items on the current menu were available when the restaurant first opened in 2018.

Soon after opening, the menu included miso katsu-don and loco moco bowls, but during the COVID-19 pandemic, curry was added as an easy takeout option.
The menu is said to be changed from time to time in response to customer feedback and requests.

From the main dish to the sides, Manten's lunches let you enjoy a variety of flavors in a single meal.

We interviewed owner Imai about what inspired her to start the restaurant and her thoughts on cooking.

Manten details

Exterior
NameManten
Address2575-6 Yakage, Yakage Town, Oda District, Okayama Prefecture
Contact090-6414-2575
ParkingNone
HoursLunch: From noon until sold out
Bento: Same-day orders must be placed by 10 a.m.
ClosedTuesday, Wednesday, Thursday
Bento orders can be accommodated on closed days with advance reservations
Payment methods
  • Cash
  • PayPay
ReservationsAccepted
Seating15 seats: 5 counter seats, two 4-person tables, one 2-person table
SmokingEntirely non-smoking
RestroomWestern-style toilet
WebsiteManten Instagram account

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Citizen writer who wrote this article
Sakamoto Taishi
Motonta

Lives in Kurashiki City. As a citizen writer, I hope to support the exciting shops and people of the Takahashi River Basin.

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