FY2025 Institute of Plant Science and Resources, Okayama University Open House (held May 10, 2025) 〜 Discover the wonders of plants at a historic research institute

Main Gate of the Institute of Plant Science and Resources, Okayama University

What comes to mind when you hear the word “research institute”?

A place where researchers devote themselves to their work every day and confront the unknowns of humanity. Some people may have the impression that there is something secretive about it.

The Institute of Plant Science and Resources, Okayama University, is an agricultural research institute located close to the Bikan Historical Area. It opens to the public once a year, so I went to take a look.

Here is a report on the institute’s inner workings, which are not usually open to view, and the many exhibits and experiments that pique intellectual curiosity.

The information presented was current when this article was published in June 2025. Please note that it may differ from current information.

About the Institute of Plant Science and Resources, Okayama University Open Day

Information flyer

The open day was held on Saturday, May 10, 2025.

With “The Wonders of Plants” as its theme, the event featured many activities for adults and children alike, including introductions to research findings, experiments involving familiar plants, and tours of the institute’s fields.

Fields
Places where crops are grown. Here, this refers to rice paddies and fields.

About the Institute

A relief honoring Ohara Magosaburo is also installed at the institute entrance
A relief honoring Ohara Magosaburo is installed at the institute entrance

The Institute of Plant Science and Resources, Okayama University, traces its origins to the Ohara Agricultural Research Institute, established in 1914 as a private agricultural research institute by Ohara Magosaburo, who founded the Ohara Museum of Art and Kurashiki Silk Textile Co., Ltd. (now Kuraray), among other ventures.

The Ohara family were prominent landowners in Kurashiki. They believed an agricultural research institute was needed to improve the welfare of the farmers working in their rice paddies, and established this institute.

After the war, the institute’s assets were halved under the Agricultural Land Reform Act. In 1952, it donated the assets needed for research to Okayama University and began anew as an institute affiliated with a national university.

A lounge in the institute is also named after its founder, Ohara Magosaburo
A lounge in the institute is also named after its founder, Ohara Magosaburo

As its name suggests, the Institute of Plant Science and Resources currently conducts basic research on staple grains and crops such as barley and rice.

The Day’s Events

Various parts of the institute hosted introductions to research findings and tours on the day.

Here are some of them.

A large crowd lined up before the gates opened at 10 a.m.
A large crowd lined up before the gates opened at 10 a.m.

Research on the Effects of Soil on Crop Growth

Have you ever heard the saying, “Rice growing starts with building good soil”?

Soil has a significant impact on the growth of crops, including rice, and has long been a subject of research.

Research findings

Here, researchers presented findings on how adjusting soil nutrients and other properties affects the growth of rice and barley.

Researching plants’ tolerance to acidic soil at the genetic level
Researching plants’ tolerance to acidic soil at the genetic level

Another section introduced research into ways to give plants tolerance to acidic soil at the genetic level. An estimated 30–40% of the world’s farmland has acidic soil, so developing crops that can grow under these conditions could also help improve food security.

Scanning Electron Microscope (SEM) Observation Tour

The institute also has many expensive pieces of experimental equipment that people do not usually get to see.

We observed an ant using a scanning electron microscope (SEM)
We observed an ant using a scanning electron microscope (SEM)

A scanning electron microscope (SEM) is one such instrument. It allows us to observe a microscopic world that cannot be seen with an optical microscope.

The scanning electron microscope (SEM) observation tour
The scanning electron microscope (SEM) observation tour

This time, we observed the surface of an ant. It is fascinating how completely different things look when viewed through a microscopic eye.

Scanning Electron Microscope (SEM)
Unlike a conventional optical microscope, which captures light directly, this microscope uses an electron beam instead of light and detects reflections from an object to create an image. It can observe the fine structures and shapes of an object’s surface at high resolution. It is useful not only for observing plants, but also surfaces such as metal.

Free Tasting of Barley Tea Made with Barley Grown at the Institute

There was also a booth in the courtyard offering free samples of barley tea made with barley grown at the institute.

Barley tea was served at a tent in the courtyard
Barley tea was served at a tent in the courtyard

Various varieties of barley were also displayed around the courtyard.

Various varieties of barley on display
Various varieties of barley on display

Comparing the original variety with the improved varieties, you can see that selective breeding has increased the size of the ears.

This also makes it possible to harvest more barley.

Quiz Rally

A quiz rally was also held inside the institute, with visitors solving questions placed throughout the building.

Quiz rally question
Quiz rally question

The answers can be found by looking closely at the exhibits. It’s an activity that lets you deepen your knowledge while having fun.

Plant seeds awarded for completing the quiz rally
Plant seeds awarded for completing the quiz rally

Complete the quiz rally to receive plant seeds (one of the following: sunflower, balloon plant, or Glass Gem corn).

Archives

The archives on the grounds are hosting the special exhibition “Ohara Agricultural Research Institute” Records: Carrying on the Legacy to coincide with this public open day.

Valuable materials were on display in the special exhibition
Valuable materials were on display in the special exhibition

On display were valuable materials, including cameras and microscopes used when the institute first opened, other experimental equipment, and letters addressed to Ohara Magosaburo.

Various pieces of experimental equipment used in the past
Various pieces of experimental equipment used in the past

I got a sense of just how much the founder, Ohara Magosaburo, had invested in this institute.

From the Writer

Although I often pass by the institute, I had never been inside before, so it was, in a sense, a facility that was close by yet felt far away.

The research was introduced in an easy-to-understand way for children and the general public, including work that could help improve food supplies, an issue also related to the recent surge in rice prices. This helped me deepen my understanding of the research.

Researchers from around the world are also making valuable contributions
Researchers from around the world are also making valuable contributions

I was also struck by the fact that the researchers come from many countries, with a particularly large number from Africa.

It warms my heart to think that, after returning home, they may play a part in improving food supplies in their home countries.

From Kurashiki, agricultural innovation continues, as researchers pursue their never-ending challenge to enrich people's lives.

2025 Okayama University Institute of Plant Science and Resources Public Open Day Information

Barley
Name2025 Okayama University Institute of Plant Science and Resources Public Open Day
DateSaturday, May 10, 2025
10:00 a.m.–3:00 p.m.
Location2-20-1 Chuo, Kurashiki City, Okayama Prefecture
Admission (tax included)Free admission

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787B

A company employee involved in manufacturing, living in Kurashiki City. I hope to share information about not only Kurashiki but also the Takahashi River Basin area, which has a diverse range of character, from the perspectives of both insiders and outsiders.

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