Good news for "sake lovers"
In Kurashiki, there are restaurants where you can enjoy famous sake from all over the country while being in Kurashiki. That restaurant is Washu Rakushoku Seribe.
The owner is a big fan of sake. Carefully selected sake from all over the country for sake lovers.
The number exceeds 100 varieties. For sake lovers, it's irresistible.
One of the pleasures of sake is tasting the individuality of each region, brewery, and brand. Local sake unique to the area you visit is a great joy of tourism.
You can enjoy that all in one place. Moreover, all the dishes served are compatible with sake.
The charm of Seribe is also the opportunity to enjoy discussions about sake with the owner. Furthermore, Seribe offers recommended sake for beginners as well.
Introducing Seribe, a place where both sake enthusiasts and those who don't drink much sake can enjoy.
What is Seribe? A restaurant that specializes in sake and serves dishes that go well with sake and obanzai
Seribe is an izakaya that focuses on sake.
It also serves lunch, and the highly satisfying lunch menu is popular.
Additionally, the owner of Seribe, Berry, also known as Sudo Kazutaka, is a big fan of sake. You can enjoy sake from all over the country carefully selected by Berry, who loves sake.
In the evening menu, dishes that pair well with sake are served.
Especially recommended are the many "obanzai" lined up on the counter. The variety of obanzai changes daily, which is also a delight.
Seribe is located just south of the Bikan Historical Area in Kurashiki, along "Shirakabe Street." The Kurashiki River flows right next to it, and you can enjoy the view of the townscape along the Kurashiki River from inside the restaurant.
▼The interior mainly features counter seating.
The friendly owner can interact with you over the counter, which is also a charm of Seribe.
▼There are also table seats for four by the window.
▼Inside the restaurant, there are neatly arranged bottles of sake.
You can immediately tell that this is a place dedicated to sake.
Recommended sake from the owner sourced from all over the country
Seribe, where the owner Berry is an unparalleled sake lover.
At Seribe, sake carefully selected by the owner from all over the country is available.
The number exceeds 100 varieties.
The brands change with the seasons, so you can enjoy various brands each time you visit the restaurant.
From the many sake varieties available, Berry introduced some recommended brands.
▼"Kokage no Sakana."
This sake is from KAMIKOKOROSHUZO CO., LTD. located in Yorishima, Asakuchi City, which is west of Kurashiki City.
The moment you take a sip, a fruity aroma spreads as if it were white wine.
Of course, since it is sake, it contains no fruit juice at all. Yet, it has a refreshing aroma reminiscent of muscat.
I think it's a recommended sake that is easy to drink even for those who are not fond of sake.
KAMIKOKOROSHUZO CO., LTD. is a long-established brewery, but it is also challenging new endeavors.
▼"Azakura "Special Junmai Unfiltered Nama Sake Super Dry.
This sake is from Azakura Shuzo in Yokote City, Akita Prefecture.
I felt a sharp and dry taste typical of dry sake, along with a rich umami flavor. A rich aroma spreads in the mouth and escapes through the nose.
▼"Keigetsu CEL 24" Junmai Daiginjo 50.
This sake is from Tosa Shuzo in Tosa Town, Kochi Prefecture.
It uses yeast developed at the Kochi Prefectural Industrial Technology Center called CEL24. It features a sweet and fruity aroma, making it enjoyable for both connoisseurs and beginners.
▼I compared it with the "Keigetsu" Super Dry Special Junmai Sake 60, which does not use CEL24, and the difference in flavor was immediately apparent.
The Junmai Daiginjo 60 using CEL24 features a refreshing aroma. On the other hand, the Special Junmai Sake 60 that does not use CEL24 had a crisp taste.
▼"No.6" X Type.
This sake is from the long-established brewery Aramasa Shuzo in Akita City, Akita Prefecture.
With its stylish design and Western name, it may not look like sake at first glance.
The "X" in X Type stands for Excellence.
It is a popular brand with many fans.
It has a crisp taste and a refined aroma, which is why it seems to have many female fans.
▼"Gonai" Junmai Ginjo.
This sake is from Kumaya Shuzo, a long-established brewery located in the Gonai district of Kojima, Kurashiki City. Kumaya Shuzo is known for its brand Ishichi.
The Gonai brand is made from Asahi rice grown in the Gonai district where the brewery is located. The name of the brand reflects the local place name.
This sake is filled with local love, as it uses locally grown rice from a local brewery.
It has a refreshing mouthfeel and is easy to drink. A faintly sweet aroma can also be felt.
There are many other brands available as well.
If you have any questions or are unsure about sake, feel free to ask me, Berry!
You can select sake that is suitable for connoisseurs as well as recommended options for those who do not drink much sake.
Discussions about sake with Berry are also a recommended point of Seribe.
Also, by comparing various sake, I think you can enjoy the individuality of each sake more clearly. Why not try comparing them?
Please note that the sake introduced here may not always be available.
▼There are also shochu, beer, and soft drinks available.
Prices include tax. As of March 2024 (Reiwa 6)
For the prices of each sake, please ask the owner, Berry.
Seribe's evening menu
▼The evening menu at Seribe is as follows.
Prices include tax. As of March 2024 (Reiwa 6)
From the evening menu, we introduce Berry's recommendations.
A Variety of Abundant "Obanzai" Arranged on the Counter
▼ The top recommendation is "Obanzai".
In the evening, various obanzai are arranged on the counter.
The types of obanzai are daily specials.
You can choose dishes you want to eat from among them.
▼ An example of obanzai on a certain day: "Kimchi Chijimi".
Obanzai are all priced between 390 and 600 yen (tax included).
They are home-style dishes that pair well with sake.
"Berry's Special Potato Salad" is a Homemade Taste by the Owner
▼ "Berry's Special Potato Salad" is a popular menu item.
It is also included in the lunch "Seribe Gozen," but the evening menu offers a bit more volume.
"Berry" is the nickname of the owner, Sudo.
Originally, this potato salad was Berry's home cooking. However, when he served it to colleagues during private gatherings at his previous workplace, it received great acclaim.
After becoming independent, it was added to the menu at Seribe.
"Five Kinds of Delicacies" are Perfect for Sake
▼ Berry particularly recommends the "Five Kinds of Delicacies".
Berry himself selects and arranges five kinds of delicacies that pair well with sake.
All of them are great accompaniments for drinking. Note that the types of delicacies change daily.
The delicacies during the interview were as follows:
- Roasted scallops with sesame
- White miso yuzu pepper with squid
- Mixed shellfish with leaf wasabi
- Firefly squid with vinegar miso
- Mixed kelp with roe and mekabu
For sake lovers, I hope you will enjoy the five kinds of delicacies selected by Berry along with some sake.
Enjoy Steak Cultivated from Teppanyaki
▼ At Seribe, beef steak is also on the menu.
▼ You can enjoy the following four cuts.
- Sirloin
- Fillet
- Ichibo
- Hiuchi
In fact, Berry has previously worked at a teppanyaki restaurant.
The steak, utilizing that experience, is quite appealing.
Seribe's Lunch Menu
▼ Seribe's lunch menu is as follows.
Prices include tax. As of March 2024 (Reiwa 6)
From the lunch menu, we introduce the recommended menu by the owner, Berry.
"Seribe Gozen" is Packed with Thick Sashimi and Abundant Tempura
▼ The recommended lunch menu by Berry is "Seribe Gozen".
This is the signature menu named after the restaurant.
The contents of Seribe Gozen are as follows:
- Rice
- Miso soup
- Sashimi (Sea bream, Amberjack, Salmon)
- Tempura (2 shrimp, Shishito peppers, Eggplant, Sweet potato, Pumpkin)
- Berry's special potato salad
- Salad
- Small bowl (daily special)
- Pickles (Umeboshi)
- Dessert (daily special)
It is rich in variety and very filling!
▼ The highlight of Seribe Gozen is the sashimi.
▼ Look at the thickness of the sashimi. It is very satisfying to eat.
▼ And don't miss the freshly fried tempura.
The tempura comes with matcha salt.
It is recommended to lightly dip it in matcha salt before eating.
▼ The contents of the tempura are as follows:
- 2 shrimp
- Shishito peppers
- Pumpkin
- Sweet potato
- Eggplant
It is delightful to have such a variety.
▼ Berry's Special Potato Salad is also a popular item in the evening.
The portion is smaller than the evening's a la carte menu.
▼ A salad full of vegetables.
▼ The small bowl is a daily special.
The featured dish on the day of the interview was braised eggplant.
▼ The large pickled plum has a moderate sourness and sweetness.
▼ The rice is locally sourced from Kurashiki.
▼ The dessert changes daily. The dessert on the day of the interview was tea pudding.
With such a rich variety of dishes in the Seribe Gozen, I felt full and satisfied after finishing my meal.
The "Tendon" comes with 5 shrimp tempura and a kakiage!
Additionally, the Tendon is also a popular item on the lunch menu.
▼ The tendon has a substantial portion.
The tempura on the tendon includes 5 shrimp tempura and even a kakiage!
With miso soup, pickles, and dessert included, isn't it a great deal?
Seribe, with its carefully selected sake and many appealing dishes, is a must-visit. I spoke with the owner of Seribe, Berry, also known as Sudo Kazutaka.
Data on Seribe
| Name | Seribe |
|---|---|
| Address | 1253-1 Funakuracho, Kurashiki City, Okayama Prefecture, 1st floor Rose Garden Building |
| Contact | 086-436-6824 |
| Parking | None |
| Business Hours | 11:30 AM - 2:00 PM 5:00 PM - 10:00 PM |
| Regular Holidays | Irregular holidays |
| Payment Methods |
|
| Reservation Availability | Yes Reservations can be made by phone, <a href="https://r.gnavi.co.jp/a3be4fgw0000/" target="_blank">Gurunavi</a> or <a href="https://www.hotpepper.jp/strJ001200933/" target="_blank">Hot Pepper Gourmet</a>. |
| Seating | 14 seats ・Counter seats: 10 ・Table seats: 4 |
| Smoking | Non-smoking during lunch only |
| Toilet | Western-style toilet |
| Barrier-Free | Wheelchair accessible (there is a step at the entrance) |
| Website | Seribe |
The main attraction of Seribe is sake!