Authentic Hiroshima-style Okonomiyaki is something that some people travel to Hiroshima for.
However, it can be quite difficult to get to Hiroshima.
Near the Bikan Historical Area, there is an okonomiyaki restaurant run by an owner who trained in Hiroshima and has recreated the authentic taste.
As of 2022, it has been in business for 22 years, and its unchanging flavor is popular.
In addition to okonomiyaki, there are also curry and B-grade gourmet options available.
Let me introduce Okonomiyaki TAKU, which is filled with the owner's dedication.
Okonomiyaki TAKU, close to the Bikan Historical Area, with a nostalgic atmosphere
Okonomiyaki TAKU is just a short walk from the Bikan Historical Area.
A large wooden sign serves as a landmark.
As soon as you step inside, the savory aroma of sauce fills the air.
The warm and nostalgic interior is decorated with signed memorabilia from famous visitors.
The owner has implemented thorough measures against the spread of the novel coronavirus with acrylic sheets and screens.
In the nostalgic atmosphere of the restaurant, you can see the okonomiyaki being cooked from the counter seats.
The soba noodles are fresh, sourced from Hiroshima, the udon is Sanuki udon, and the cabbage is fresh domestic produce, showing a commitment to quality.
The menu is also rich and varied, making it a delight to enjoy B-grade gourmet food originating from Okayama Prefecture in Kurashiki.
Introduction of popular menu items
TAKU offers a variety of menu items, from okonomiyaki, curry, and B-grade gourmet to side dishes.
The beef tendon stew and cheese omelet from the side dishes are also popular choices.
The aroma wafts in from the cooking process. This scent is irresistible.
I tried the popular menu item recommended by the owner.
Hiroshima Classic (Fresh Soba) 998 yen
As the sauce is poured, a sizzling sound accompanies the aroma that spreads.
Taking a bite, the flavor that makes you think, "This is Hiroshima-style okonomiyaki," is simply irresistible.
The chewy batter, moist domestic cabbage, and crispy pork combined with the sauce were truly delicious.
Sourced from Hiroshima, the freshly boiled, chewy noodles paired perfectly with the okonomiyaki.
Adding mayonnaise or spicy sauce changes the flavor, making it delicious multiple times over.
Premium Hormone Udon (Sanuki Udon) 1,150 yen
This dish is popular among both local youth and tourists.
The juicy fat of the hormone spreads in your mouth, creating an irresistible deliciousness.
The fat had a slight sweetness to it.
The perfect firmness of the Sanuki udon makes it a dish you want to eat again and again.
The crisp cabbage adds a nice accent.
It made me want to drink beer.
Since it is best enjoyed hot and fresh, takeout is not available.
Greedy Yakisoba Curry 1,480 yen
Curry and okonomiyaki sauce lovers will appreciate this new menu item.
You might also want a little rice, so there's a small rice ball topped with cheese.
Additionally, it features a fried egg on top, making it a truly greedy dish.
The unusual combination of yakisoba and curry brings together the best of both, allowing for a hearty meal.
TAKU's original curry, made with over ten types of spices and plenty of vegetables and fruits, is slightly spicy and has a wonderful aroma.
The mild spiciness of the curry is also very popular with children.
I interviewed TAKU's owner, Ohmori Taku, who develops and cooks various popular menu items.
Data on Okonomiyaki TAKU
| Name | Okonomiyaki TAKU |
|---|---|
| Address | 1253-1 Funakuracho, Kurashiki City, Okayama Prefecture, Rose Garden |
| Contact | 086-434-2003 |
| Parking | None |
| Business Hours | Weekdays and Saturdays: 11:30 AM - 2:30 PM, 5:30 PM - 9:00 PM (Last order at 8:30 PM) Sundays and Holidays: 11:30 AM - 3:00 PM, 5:30 PM - 8:00 PM (Last order at 7:30 PM) |
| Regular Holidays | Monday Open on holidays |
| Payment Methods |
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| Reservations | Accepted |
| Seats | 19 |
| Smoking | Completely non-smoking |
| Website | Okonomiyaki, Curry, and B-grade Gourmet in Kurashiki | For Okonomiyaki, visit TAKU |
